Our Farm and Daily Activities
Our small country farm is a modest yet bustling haven of sustainable living. Spanning five acres, the farm is thoughtfully arranged to maximize efficiency and harmony with nature. At the heart of our farm lies a thriving garden where we cultivate a diverse array of vegetables and herbs. From tomatoes and cucumbers to basil and rosemary, this garden is the cornerstone of our self-sufficiency, providing fresh produce year-round.
A significant aspect of our farm is our poultry section. We raise several breeds of chickens, including Rhode Island Reds and Leghorns, known for their hardiness and excellent egg production. Our egg production process is meticulous; we ensure that the chickens have ample space to roam freely, access to nutritious feed, and clean water. This not only enhances the quality of the eggs but also contributes to the well-being of the chickens.
Additionally, we are raising a couple of beef cattle, which play a crucial role in our farm’s ecosystem. These cattle are fed a natural diet, primarily consisting of pasture grass, which ensures the meat is of the highest quality. We follow a strict routine to monitor their health, including regular veterinary check-ups and rotational grazing practices to maintain soil fertility and prevent overgrazing.
Our daily activities are a blend of routine and careful attention to detail. Mornings typically start with feeding the animals and checking on their welfare, followed by tending to the garden. We use compost from farm waste to enrich the soil, avoiding synthetic fertilizers and pesticides. This commitment to sustainable methods reflects our dedication to natural farming practices.
In addition to the daily chores, we engage in various seasonal activities such as planting, harvesting, and preserving produce. Each task is performed with an eye towards sustainability and respect for the environment. This holistic approach ensures that our farm remains productive and healthy, embodying the principles of sustainable living.
Passion for Sourdough Bread and Natural Health
The art of making sourdough bread is a cherished tradition on our small country farm, embodying both our dedication to natural health and sustainable living. The process begins with the nurturing of a sourdough starter, a symbiotic culture of flour and water that ferments naturally over time. This starter is the heart of our bread-making journey, requiring patience and care as it develops the unique flavors and textures that define sourdough bread.
Baking the final loaf is a culmination of this careful preparation. The dough, once mixed and allowed to rise, is baked to a golden crust, yielding a bread rich in taste and history. Sourdough bread offers numerous nutritional benefits, including a lower glycemic index, improved digestibility, and enhanced nutrient absorption, thanks to the natural fermentation process. This method of bread-making aligns with our commitment to promoting natural health by offering a wholesome, nutritious alternative to commercially produced bread.
Beyond our passion for sourdough, we advocate for consuming natural, home-grown, or homemade products as a cornerstone of our philosophy. By prioritizing foods and remedies that are free from artificial additives and chemicals, we enhance our well-being and support sustainable practices. Herbal remedies, for instance, play a significant role in our daily lives. We grow a variety of medicinal herbs on our farm, which we use to create teas, tinctures, and salves that offer natural healing properties.
Homeopathy and organic living further complement our approach to natural health. By using homeopathic remedies, we address ailments in a holistic manner, focusing on stimulating the body’s innate healing processes. Organic living, including the use of organic farming methods, ensures that our food and products are free from synthetic pesticides and fertilizers, promoting a cleaner, healthier environment.
These practices are not just about our well-being; they reflect a broader commitment to sustainable living. By integrating natural health into our daily routines, we uphold a lifestyle that respects the Earth’s resources, nurtures our bodies, and inspires others to adopt similar practices. Our journey on the farm is a testament to the harmony between sustainable agriculture and natural health, encouraging a deeper appreciation for the simple, yet profound, joys of life.